近日《中国日报》用大图大版面向全世界推介石泉民俗庖汤宴，小编直接上英文版面，一起来看看：

百度搜索：《中国日报》是中国国家英文日报，创刊于1981年，全球发行90余万份。《中国日报》是国内外高端人士首选的中国英文媒体，是唯一有效进入西方主流社会、国外媒体转载率最高的中国报纸，是国内承办大型国际会议会刊最多的媒体，被全球读者誉为中国最具权威性和公信力的英文媒体，是中国了解世界、世界了解中国的重要窗口。

People enjoy thepaotang banquet, a pork-soup feast featuring dozens of dishes in Shiquan countyin Shaanxiprovince's Ankang.[Photo provided to China Daily]

陕西省安康市石泉县的人们喜欢吃“庖汤宴”，这是一种由数十道猪肉汤做成的盛宴。(图片来源:中国日报)

小编浏览整个版面，中间一张竖立的大图一看就是石泉县中坝小镇的庖汤宴。其他全是英文，小编找了个在线翻译才看懂是这样推介石泉庖汤宴：

Sipping soup inShiquan county

在石泉县喝庖汤

Shaanxi's Shiquan county is located between theQinling and Bashan mountain ranges.

陕西石泉县位于秦岭和巴山山脉之间。

Shiquan is justone of the counties south of the Qinling Mountains dating backover 2,000 years. Many ancient cultural sites are situated in the county.Silkworm farming is a pillar industry in the area.

石泉县是秦岭以南的一个县，已有2000多年的历史。许多古代文化遗址坐落在该县。养蚕是该地区的支柱产业。

Shiquan hasspanserved the millennia-old custom of serving dinners individually as guestsarrive in succession.

石泉保留了上千年的传统习俗：客人到来时，上一桌好菜。

Residents offer thempaotang soup when Lunar New Year approaches.

农历新年临近时，村民们会为他们提供庖汤宴。

In ancientChinese, pao means chefs and paotang refers to dishes they cook. Paotang is akind of soup in which fresh pork is boiled in clean water. The meat, includinglarge hunks of fat, is poured into the pot and mixed with fresh vegetables.

在古代中国，“庖”指的是厨师，“庖汤”指的是他们做的菜。庖汤是一种用清水煮鲜猪肉的汤。将肉，包括大块肥肉，倒入锅中，与新鲜蔬菜混合。

Locals viewpaotang as not only a popular seasonal dish but also as a source of nostalgia.

当地人认为庖汤不仅是一道时令流行的菜肴，也是一种怀旧之情。

In rural areas inthe past, slaughtering a pig for Spring Festival was not only a capstone of theyear's labor and a symbol of family honor but also the main source of nutritionfor the coming year.

在过去的农村地区，宰猪过年不仅是一年中劳动的顶峰和家庭荣誉的象征，也是来年营养的主要来源。

So, every householdwould kill a pig in the twelfth lunar month to honor the longing for prosperityin the coming year.

所以，家家户户都会在腊月杀猪，以表达对来年繁荣昌盛的渴望。

A date would beset for the slaughter, when a full-time butcher would spanpare the meat.

屠宰的日期会定下来，由专职屠夫来准备肉。

The owner wouldthen use the fresh pork to make over 10 specialties, and invite the elderly andchildren, relatives, friends and neighbors to eat meat and drink from largebowls to share the joy of the year's harvest.

然后，主人会用新鲜的猪肉做10多种特色菜，邀请老人和孩子、亲戚、朋友和邻居们用大碗吃肉、喝酒，分享一年丰收的喜悦。

Shiquan'spork-soup banquet features 28 dishes－specifically,eight cold dishes, six fried dishes, six steamed dishes in large bowls, sixsteamed dishes in small bowls, plus one salty and one sweet soup.

石泉庖汤宴共有28道菜，其中包括凉菜8道，炒菜6道，大碗蒸菜6道，小碗蒸菜6道，外加咸汤1道，甜汤1道。

Shiquan paotangwas officially listed as a provincial-level intangible cultural heritage formin 2018.

2018年，石泉庖汤会正式被列为省级非物质文化遗产。

原文链接：http://en.chinaculture.org/a/202101/05/WS5ff3ed3aa31024ad0baa0910.html